Cicerone Certified Beer Server Practice Test 2025 - Free Beer Server Practice Questions and Study Guide

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Question: 1 / 400

Which of the following is a trait of a Belgian golden strong ale?

Assertive hop bitterness

Caramel malt flavor

High ABV (7.5-10.5%)

A is incorrect because Belgian golden strong ales are characterized by complex malt flavors, not hop bitterness.

B is incorrect because caramel malt flavor is not a prevalent trait in Belgian golden strong ales.

D is incorrect because Belgian golden strong ales are highly carbonated to give a champagne-like effervescence.

A Belgian golden strong ale is defined by its high ABV range of 7.5-10.5%, which is significantly higher than most other beer styles. This style also typically has a light body and dry finish, and may contain fruity or spicy yeast notes. The other options do not accurately align with these traits and are therefore incorrect.

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Low carbonation

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