Cicerone Certified Beer Server Practice Test 2025 - Free Beer Server Practice Questions and Study Guide

Stemmed glasses are typically used for serving wine, champagne and other types of high-quality alcoholic beverages. While all the options listed in the choices are types of beer, A, B, and C would be best served in a pint glass or mug, which have a wider brim for you to appreciate the aroma and taste of the beer better. Additionally, American wheat beer and British brown ale are both known for their cloudy appearance, making them better suited for a pint glass. Marzen, on the other hand, is a type of lager that is traditionally served in a stein or mug. Tripel, however, is a Belgian-style ale that has a higher ABV and a complex flavor profile, making it most suitable to be served and enjoyed in a stemmed glass. The tall, narrow shape of a stemmed glass helps to preserve the carbonation and enhances the aroma of the beer. Therefore, out of all the options, the most likely style to be served in a stemmed glass would be a Tripel.